Add the olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper to a small bowl or mason jar.

Whisk thoroughly until the dressing becomes smooth and fully combined.

If using a jar, seal tightly with a lid and shake vigorously for 30 seconds.

Taste the dressing and adjust seasoning if needed.

Let the dressing rest for about 10 minutes for the flavors to blend together.

Serve immediately over salads, grain bowls, or roasted vegetables.

Store leftovers in an airtight container in the refrigerator.