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Easy Honey Mustard Dipping Sauce recipe card

Easy Honey Mustard Dipping Sauce

A creamy, sweet-tangy dipping sauce made in just 5 minutes with simple pantry staples. Silky smooth, perfectly balanced, and endlessly versatile, better than anything from a bottle.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 serves ( ¾ cup)
Course: dip
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cups mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1 teaspoons apple cider vinegar
  • ⅓ teaspoons garlic powder
  • ⅓ teaspoons salt
  • ¼ teaspoons black pepper

Equipment

  • Mini whisk or fork
  • Measuring spoons
  • Small airtight jar or container (for storage)
  • Small ramekin or serving bowl

Method
 

  1. Combine ingredients: Add mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper into a small mixing bowl.
  2. Whisk smooth: Whisk everything together until fully combined and creamy with no streaks remaining.
  3. Taste and adjust: Taste the sauce and adjust as needed - add more honey for sweetness or more Dijon for extra tang.
  4. Rest: For the best flavor, cover and refrigerate for 10-15 minutes 15:00 before serving to let the flavors settle and deepen.
  5. Serve: Transfer to a small ramekin or serving bowl and serve alongside your favorite dippers.

Notes

Nutritional Info (per serving, approx. 1½ tbsp):
  • Calories: 95
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 5g
  • Sugar: 4g
  • Protein: 0.3g
  • Sodium: 135mg
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