Melt butter in a saucepan over medium-low heat.

Add minced garlic and cook for 1-2 minutes until fragrant and just golden.

Pour in the heavy cream and stir to combine.

Let the cream warm through for 2-3 minutes, stirring occasionally.

Add cream cheese and stir until fully melted and smooth.

Remove the pan from heat.

Stir in freshly grated parmesan until completely melted and silky.

Add Italian seasoning, salt, black pepper, and lemon juice.

Taste and adjust seasoning as needed.

Serve immediately or let rest 2 minutes to thicken slightly.