Finely mince the garlic cloves and chop the fresh parsley and basil.

Add the olive oil to a small mixing bowl.

Stir in the minced garlic, parsley, basil, oregano, red pepper flakes, salt, and black pepper.

Add the fresh lemon juice and mix well until fully combined.

Let the mixture rest for about 10 minutes to allow the flavors to blend.

Serve immediately with bread, pasta, roasted vegetables, or grilled meats.

Store leftovers in an airtight container in the refrigerator.